Wolfgang Puck has said, “Don’t worry about making mistakes in the kitchen. The biggest mistake you can make when you entertain is not spending enough time with your friends.” Ain’t it the truth? I just had one of the best times entertaining with dinner and it was because so much of the preparation was done in advance. But there is something about hard preparation that also makes the time enjoyable. The cook gets to show off, the guests get to feel like they are valued enough to “go all out for” and there’s nothing better than enjoying the delicious fruits of one’s labor.
This most recent event started with cornbread. I was trying a new recipe of cranberry almond cornbread and thought I would use it for the dinner if it turned out to be good. Something Spanish seemed like it would go well: tapas (in this case potato/egg frittata cut in cubes), sangria, white gazpacho, paella (all from Great Gatherings) and, for dessert, fresh fruit from a place called Edible Arrangements.
I made four trips to various stores looking for ingredients (saffron is hard to find and in NJ the grocery stores do not have wine or liquor) and I like to meander and take my time when I am shopping for a special meal. I find chopping fresh vegetables and herbs to be therapeutic. I feel powerful doing battle with flames and oils. When cooking I feel creative and a bit like an orchestra conductor even though there is no one in the kitchen but me. The paella especially has so many steps to create that it almost feels like sweeping away a mandala as I watch it being served.
All told, I ended up putting in about 8 hours of preparation for this most recent meal and I don’t begrudge any of that time spent. The evening glowed and I got to spend every minute of it with my friends. Oh, and the cornbread? It was swapped for cheese biscuits.

